Chemistry of tooth decay
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Answer:
Tooth Decay. Sugar, saliva, and bacteria lead to a formidable combination that may lead to tooth decay. After eating sugar, particularly sucrose, and even within minutes of brushing your teeth, sticky glycoproteins combination of carbohydrate and protein molecule adhere to the teeth to start the formation of plaque.
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Explanation:
When pH of our mouth falls below 5.5, then tooth decay starts
To avoid tooth decay one should use base like toothpaste, or milk of magnesia as it neutralises excess acid present in the mouth and provides relief.
Thus, this is the chemistry behind Tooth decay
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