Chemistry project on extraction of essential oil from cardamom
Answers
Answered by
0
Crush the cardamom with a mortar and pestle until the point when it is coarsely ground.
Overlap the cheesecloth into three layers and place the cardamom in the center. Tie it into a little sachet with the string holding the top closed.
Fill the pot with refined water and place it on the stove on medium-high. Place the sachet in the water and heat it to the point of boiling.
Stew the water for no less than 24 hours, or until the point that the water decreases to about a half-inch layer in the pot.
Skim any oil that ascents to the best all through the bubbling procedure by swiping a cotton ball over the best and pressing the dampness into the little glass bottle.
Cover the pot with cheesecloth and place it on a bright windowsill to enable the water to totally dissolve.
Pour the staying fluid, which ought to be just oil now, into the little container.
Overlap the cheesecloth into three layers and place the cardamom in the center. Tie it into a little sachet with the string holding the top closed.
Fill the pot with refined water and place it on the stove on medium-high. Place the sachet in the water and heat it to the point of boiling.
Stew the water for no less than 24 hours, or until the point that the water decreases to about a half-inch layer in the pot.
Skim any oil that ascents to the best all through the bubbling procedure by swiping a cotton ball over the best and pressing the dampness into the little glass bottle.
Cover the pot with cheesecloth and place it on a bright windowsill to enable the water to totally dissolve.
Pour the staying fluid, which ought to be just oil now, into the little container.
Similar questions