Chewed rice when treated with Benedict's reagent and heated changes its colour.
Answers
Answered by
14
Answer:
Chewed rice doesn't contain starch as our mouth has enzyme salivary amylase which digests the starch present in food . so iodine's colour remain unchanged that is brown. ... so its colour becomes blue black in presence of iodine.
Answered by
5
Answer:
Yes it change it colour because of the idoine presnt in it
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