Science, asked by hafsa4538, 16 days ago

Chewed rice when treated with Benedict's reagent and heated changes its colour.

Answers

Answered by tanoojp2000gmailcom
14

Answer:

Chewed rice doesn't contain starch as our mouth has enzyme salivary amylase which digests the starch present in food . so iodine's colour remain unchanged that is brown. ... so its colour becomes blue black in presence of iodine.

Answered by dharttimohanroy
5

Answer:

Yes it change it colour because of the idoine presnt in it

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