Science, asked by hafsa4538, 1 month ago

Chewed rice when treated with Benedict's reagent and heated changes its colour.

Answers

Answered by tanoojp2000gmailcom

Answer:

Chewed rice doesn't contain starch as our mouth has enzyme salivary amylase which digests the starch present in food . so iodine's colour remain unchanged that is brown. ... so its colour becomes blue black in presence of iodine.

Answered by dharttimohanroy

Answer:

Yes it change it colour because of the idoine presnt in it

plz mark me as brainlest

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