Chickoo fruits about 10 sentence
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Manilkara zapota, commonly known as sapodilla, sapota, or chikoo. It is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
The sweet flavor of the Chikoo flesh is due to the presence of high levels of fructose and sucrose. Its texture and flavor has been compared to that of pear. Within the flesh of the Chikoo is a cavity with two to three large black seeds
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