Question

CHILDHOOD FOOD SAFETY GUIDELINES

Answer 1

Answer:

Hi friends

Explanation:

adequate hand washing facilities are available - check with local council on what is considered adequate.

food is kept protected from pests and vermin at all stages, including storage of ingredients.

premises are designed to exclude pests where practical.

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Answer 2

Answer:

Hands should be washed before, during and after preparing a meal • Wash hands before eating • Wash hands after using he rest room • Wash hands after blowing your nose, coughing or sneezing • Hands should be washed after handling poultry, raw meat or seafood • Wash hands after touching garbage, pets or any other animals ...

Explanation:

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