Question

Chinese how many types of food​

Answer 1

Answer:

Styles include Shandong, Sichuan, Hunan, Cantonese, Zhejiang, Jiangsu, Anhui and Fujian cuisines. The general manager of Hong Kong's Greater China Club, Jack Wong – whose family comes from Chaozhou in China – explains why there are eight major types of modern Chinese cuisines.

Answer 2

There are eight different major cuisines types in China, formally known as 中国八大菜系 (zhōng guó bā dà cài xì.) Their unique attributes are formed by a combination of geographical differences, cultural shifts, and availability of produce and resources through out the different regions.