Question

Chips cook faster than boiled potatoes due to the chips having a
A Smaller surface area and cooking at a lower temperature
B. Larger surface area and cooking at a lower temperature
C. Larger surface area and cooking at a higher temperature
D. Smaller surface area and cooking at a higher temperature
The stages of a malignant disease (cancer) is recorded using the symbols 0.1. II, III, IV,
We say that the scale used is:
A. Alphanumeric
B. Numerical
c. Ordinal
D. Nominal​

Answer 1

Answer:

Option c

Smaller surface area but cooking on high temperature

Also there is no water present in chip

But boiles potatoes have water.

Answer 2

Answer:

Chips cook faster than boiled potatoes due to the chips having a larger surface area and cooking at a lower temperature because chips have smaller surface area compared to potatoes but are cooked on high temperature.

Moreover, there is no water content present in chips whereas boiled potatoes do have water in it. Thus, it is obvious that chips will require much lesser amount to get cooked.