Chemistry, asked by Nikriz8101, 1 year ago

Chocolate melts at 22 degrees Celsius. How much higher is that than the freezing point of water in Celsius?

Answers

Answered by SunHelpingHand
0

Freezing point of water in Degree Celcius is 0

So 22-0=22 degree celcius higher

Answered by misty4614
0

i think the answer is 22 degrees censius higher

Similar questions