chocolate sugar free cake recipe
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Answer:
It's actually quite simple to make a no sugar birthday cake, whether you want to enjoy it for a birthday or any other celebration.
All I did is replace the wheat flour with a mix of grain free flours - almond flour and coconut flour. And I replaced the sugar with powdered low carb sweetener.
I swear, you will not taste AT ALL that this cake is sugar free and keto. The reason is that chocolate has such a strong, deep flavour. By making a chocolate ganache instead of a regular sugar free frosting with butter, cocoa and sweetener (especially a vanilla frosting), any aftertaste you may normally detect from the sweetener is just not noticeable.One thing worth noting is that this is definitely a celebration cake for a more grown-up audience. Unless you have kids who are totally into dark chocolate!Here are the ingredients! We have all the usual suspects, from blanched almond flour to coconut flour to almond milk, butter, cocoa powder, baking soda and baking powder to plenty of eggs. (Note - ground almonds / almond meal will work as well).It may seem like a lot but don't forget we are essentially making a layer cake with two sponge cakes, which we stack on top of another.
THE SECRET INGREDIENT FOR FABULOUS FLUFFINESS
The secret ingredient that makes this recipe extra fluffy without the need to whisk the egg whites separately is - yoghurt! It is just AMAZING for getting that rise we all want in a really good gluten free cake.
SUGAR FREE CHOCOLATE SPONGE
Add all ingredients to blender and blend until smooth. You may need to scrape the sides a couple of times and blitz again.Tip: By adding the wet ingredients FIRST and the dry ingredients SECOND, you avoid the flours sticking to the bottom.chocolate cake batter in a blender
You may need to scrape the sides a couple of times and blitz again.Fill the batter into two generously greased non stick baking tins (I used butter to grease the sides).You could serve it with whipped cream or a scoop of ice cream, but I just added some grated chocolate on top and a few red currants.
Explanation:
HOPE IT HELPS YOU .
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