choose a crop and design its management from seed sowing to marketing that utilizes organic farming practices.
Answers
Explanation:
More and more people have been embracing the idea of organic farming lately, concerned with health and environment care issues, or striving for new gastronomic experiences.
Switching to organic agriculture brings promising prospects both in terms of welfare and nature improvement as well as food diversity. Benefits of organic farming also include another significant aspect – the higher nutritional value of natural food as compared to the one grown with chemical additives.
Despite higher prices, lots of consumers prefer to purchase natural products, with high demand involving the necessity of increased supplies and the exploration of organic farming practices.
What Is Organic Farming?
Organic farming is an agricultural approach that advocates healthy products free from components that may harm humans and nature. They include but are not limited to industrial pesticides, insecticides, fertilizers, clones, GMOs, chemical medications, hormones, growth-boosters, etc.
The basic idea of organic agriculture is to provide food with optimum nutritional value and minimum dangerous ingredients, with only permitted substances used. The principle also requires 100% natural forage for livestock and its further processing without synthetics.
Organic farming practices involve care for field employees, and aim at maintaining the harmonious balance in the environment keeping it as alive and productive as possible.