Choose any two festivals celebrated in our country and write down the story (legends) practics, and food associa
ted with these festivals .
Answers
Answer : Food (Cuisine): Culinary traditions
From ultra spicy food to delectable confectionery and southern curries flavored with kokum, Indian culinary culture is delicious and diverse.
Not only in taste but also in the way of cooking, Indian foods are totally different from the rest of the world. Indian foods showcase the perfect mixture of tradition, culture, and love. It is evolving from ages and that’s why there are different forms of Indian food.
As per the region and state, different kinds of Indian Foods are available like Bengali food, Gujarati food and many more.
Indian cuisines are characterized by spices and a wide array of ingredients. Based on the area, different forms of food are North Indian food, South Indian food, etc. North Indian food mainly includes items which are bread related like Tandoori roti, Nan, Kulcha, etc. East Indian Food mainly relates to staple food (such as rice) and sweet dishes like Roshogollas, Sandesh, Sweet curd, etc. South Indian Food mainly includes items which are made of rice powder like Idli, Sambar vada, Upma, Dosa, etc. Chilli is an essential ingredient in most Indian cuisines.