Question

Choose one state each from north, west, south, east and Central India. For each of these,
prepare a list of foods that are commonly consumed, highlighting any differences and
similarities. ​

Answer 1

Answer:

Punjab (North) Makke ki rotti, Sarason ka saag, Rajma-chawal, Dal-chapatis.

Rajasthan (West) Dalia, dal and Churma, Mama Kachori.

West Bengal (East) Rice and fish.

Kerala (South) Rice and Fish, Idli-Sambhar, Dosa, Dhokia.

Madhya Pradesh (Central)