Choose one state each from north, west, south, east and Central India. For each of these,
prepare a list of foods that are commonly consumed, highlighting any differences and
similarities.
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Punjab (North) Makke ki rotti, Sarason ka saag, Rajma-chawal, Dal-chapatis.
Rajasthan (West) Dalia, dal and Churma, Mama Kachori.
West Bengal (East) Rice and fish.
Kerala (South) Rice and Fish, Idli-Sambhar, Dosa, Dhokia.
Madhya Pradesh (Central)
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