Environmental Sciences, asked by rsangmarikkesamima, 7 months ago

Choose the correct answer
Cooking soda should not be added to soften foods like rajmah and channa because it destroy
A. V-C
B. V-B
C. V-C
D. V-D

Answers

Answered by kaynumokashi
2

Answer:

because it destroys vitamin C and D both

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