Question

Choose the incorrect statement
a) Vitamin B and C leach into cooking waterb
b)Vitamin A and D leach into cooking oil c)Vitamin C is stable while cooking d)None of the above​

Answer 1

Answer:

c)Vitamin C is stable while cooking

is your answer

Explanation:

Vitamin C is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C [12]

hope this helps...