Question

Choosen:(Baster,Temperature Scale,Colander,Funnel,Serving Spoon,Vegetable Peeler,Boning Knife,Dreger Portion Scale,Blue,Roast-Beef Slicer,Teflon,Equipment,Ceramic,Glass,Flipper)

____1.A utensil consisting of a small,shadow bowl on a handle,used in preparing,serving or eating food.
____2.A tool used to shake flour,salt,and pepper on meat,poultry,and fish.
____3.It is used to scrape vegetables,such a carrots and potatoes and to peel fruits.
____4.A kind of knife used to fillet fish and remove raw meat from the bone.
____5.What color of cutting board is intended to a raw fish.
____6.what tool is used for flipping or turning food over in a frying pan?
____7.It is handy for returning some of the meat or poultry juices from the pan,back to the food.
____8.A more complicated tool that may refer to a small ekectrical appliance.
____9.A special coating applied to the inside of some aluminum or steel pots and pans.It help food from not sticking ti the pan.
____10.A material that is good for baking but no practical on top or surface cooking.
____11.Also known as a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
____12.It is used to fill jars,made of various sizes of stainless steel,aluminum,or plastic.
____13.It is used to weigh serving portion from one ounce to one pound.
____14.It is used ti slice roasts,ham,and thick,solid cuts of meats.
____15.It is used to measure heat intensity.

answer this all plss
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Answer 1

plz change the question