churning of milk cream to butter is chemical or physical change
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Explanation:
The following dairy products undergo a physical change: Butter: Butter is made using the cream (fat) found in milk. Through a process called churning, the fat globules in the cream separate from the buttermilk (remaining liquid) and make butter
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Answer:
Churning of milk is a physical change. A chemical change is said to be the one in which the chemical composition of substance changes..
so chemical change is not a right answer
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