Question

Cinnamon is derived from the ser bark of the cinnamon tree grown
and harvested mostly in Salanka but also found in Brazil. Indonesia.
Vietnam. China and Burma. Aftor a cinnamon tree grows for about six to
eight years, it is cut down leaving a stump to-How it to grow again
making it a very sustainable practice it is then stripped from the bark,
dried and packaged as sticks for export.
Several studies have been published regarding the waight loss properties
of cinnamon which include its unique ability to be used for type-2
diabetes which is a disease often resulting from obesity. When eateft, the
spice seems to slow down glucose absorption within the intestines while
stimulating insulin production. This normalizes blood glucose levels
which in turn can indirectly decrease weight gain.
3. A study from the Department of Family and Consumer Sciences called.
"Effect of ground cinnamon on after meal blood glucose level in normal
weight and obese adults found the cinnamon may be effective in
moderating post meal glucose level in normal weight and obese adults.
4. Columbia University nutritionist Tara Ostrowe comments in Reader's
Digest on benefits of this spice. "Cinnamon really is the new skinny food-
--- Scientists already credit cinnamon in helping lower blood sugar
concentration and improving insulin sensitivity. When less sugar is stored
as fat, this translates into more help for your body when it comes to
weight loss."
Q. 5. Read the passage and write a summary of the passage in about 75 words
Mark-4 Word Limit 75-100
There are so many lessons one can learn from a dog. Imagine
this scenario : it is raining heavily outside and you need to leave for some
one's house. The dog is up and eager to go with you. You tell it to stay at
home. As you leave you see it squeezing out through the gap in door​

Answer 1

Answer:

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