Cinnamon is obtained from the
(leaf/bark) of a plant.
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. ... The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.
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28
Answer:
Cinnamon is obtained from the bark of a plant.
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