Citric acid is an - acid.
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weak organic acid
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- Citric acid is a weak organic acid found in citrus fruits.
- It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
- In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.
- It also serves as an environmentally benign cleaning agent and acts as an antioxidant.
- Citric acid exists in a variety of fruits and vegetables, but it is most concentrated in lemons and limes, where it can comprise as much as 8 percent of the dry weight of the fruit.
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