citric acid is used as a preservative (True/False)
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true
Explanation:
Preservatives, or food additives, prevent bacteria from growing in food. They’re key in maintaining freshness in food that must last long enough to get from the source to the grocery store, and ultimately to your dinner table.
They also contribute to taste, texture, and improve appearance. In some cases, they improve nutritional value and the FDA asserts that the additives decreased malnutrition rates across the United States.
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