Citric acid of proportion used in food products
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Citric Acid as a Food Additive. Citric acid is used both as a natural flavor enhancer and preservative in a variety of foods, such as jams and jellies, and canned fruits and vegetables. It's alsoused in ice cream, fruit drinks, candy, and carbonated beverages.
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it comprises as much as 8% of the dry fruit weight.
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