Biology, asked by tinu21, 1 year ago

citric acid used in production of beverage's, toffees , chocholates is obtained by fermentation of..........by aspergillus Niger
a) grapes
b) sugar molasses
c) Apple
d) coffee nuts

Answers

Answered by anamkhurshid29

2

HEYA MATE YOUR ANSWER IS

1) Grapes

(as grapes are fermented to made toddy or other drinks)

HOPE THIS HELPS ❤️

PLEASE MARK AS BRAINLIEST ❤️❤️

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