Biology, asked by SonaliBhagat30389, 3 months ago

citric acid used in production of beverages , coffees, chocolates is obtained by fermentation of ___________ by aspergillus Niger. ​

Answers

Answered by shankar02955
0

Answer:

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Answered by KimJisooChouTzuyu
0

Answer: Sugar molasses

Explanation:

Citric acid production is by solid state fermentation. Submerged fermentation is the process which is used for the production of citric acid. The substrate or media used for citric acid production is carbohydrate, mainly sugar molasses along with starch

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