Citric acid used in production of beverages , toffees,chocolates is obtained by fermentation of.....by aspergillus niger. a. grapes b. sugar molasses c. apple d. coffee nuts
Answers
Answered by
68
Citric acid used in production of beverages , toffees,chocolates is obtained by fermentation of.....by aspergillus niger- (b) sugar molasses
Submerged fermentation is the process which is used for the production of citric acid. The substrate is carbohydrates( glucose or sucrose), mainly sugar molasses along with starch based media.
Yields of citric acid depend on the strain of Aspergillus niger used.
Answered by
27
Answer:
Sugar molasses. It is correct answer.
Similar questions