Citric acid used in production of beverages,toffees,chocolates is obtained by fermentation of what by aspergillus niger
Answers
Answered by
36
The answer is Grapes.
leena123456:
this is wrong becauz grapes produce wine with help of saccharomyces cerevisiae
Answered by
10
Citric acid is used in the production of beverages by using fungal fermentation of Aspergillus Niger along with many methods.
It can be produced commercially by using many cost-friendly options such as grapes and molasses.
So in this case, we have four options, raisins, sugar molasses, apple and coffee nuts.
According to various studies, it can be said that three of the options can be used for the purpose which are grapes, sugar molasses, and apples.
Similar questions