clarified butter made from the milk of buffalo or cow is called
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Ghee (synonyms: ghritam, ghrit, havi, maslea, samna, samn, and rognezard), also known as clarified butter or anhydrous milk fat, is a fat-rich dairy product originally produced in India. It can be prepared from cow milk (CM), buffalo milk (BM), or mixed milk.
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ghee is called as the butter of buffalo milk
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