Question

clasification of
tea
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Answer 1

Answer:

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Tea can be classified by type, oxidation, quality or colour. At LuLin we classify our tea by the oxidation process therefore splitting tea into six categories; white tea, green tea, black tea, Oolong tea and Puerh tea as well as caffeine-free tisanes (herbal tea).

Explanation:

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Answer 2

Throughout history, tea has been categorized many ways: by the color of the finished leaves, by the color of the tea liquor, and by the percentage of oxidation the tea leaves have gone through during processing. The goal of categorizing tea is to provide a clear foundation for education by lumping together teas with similar qualities. Each of the above classification methods fall short of providing a method of classification by which all tea styles can be categorized. Classifying teas by the processing methods that created them however, allows us to achieve this goal as tea styles can easily be lumped together by similarities in processing.

The goal of tea classification is to provide a clear foundation for education and evaluation by grouping together teas with similar qualities. Throughout history, tea has been classified many ways, including:

Classification by the color of the finished tea leaves

Classification by the color of the tea liquor

Classification by the percentage of oxidation the tea leaves have gone through during processing