Class 10 Biology
List out all the enzymes from mouth to duodenum and mention their action on different food items.
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heya..
Ptyalin- Converts starch to simple soluble sugars
Amylase- Converts starch to soluble sugars
Betaine- Maintains cell fluid balance as osmolytes
Bromelain- Anti-inflammatory agent, tenderizes meat
hope helped..
Ptyalin- Converts starch to simple soluble sugars
Amylase- Converts starch to soluble sugars
Betaine- Maintains cell fluid balance as osmolytes
Bromelain- Anti-inflammatory agent, tenderizes meat
hope helped..
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