Question

class 10 omission very easy brilliant pls answer​

Answer 1

Answer:

Fresh vegetables should also should be cooked to perfection (a)in the microwave if the retain their(b) full flavour nutrients and colours. Vegetables(c) can be cooked in casserole dish with lids (d)stirring once during the cooking period.(e) Roasting and boiling bags can also be used(f) for some vegetables with the with the ends loosely closed allowing a bit of steam to escape.

Answer 2

Answer:

1. retained

2. nutrients and colour

3. dishes and lids

4. stirred

5. roasting and boiling

6. with their end

7. escaped

Explanation:

I'm not sure that they are correct