Science, asked by santoksingh020, 1 month ago

class 6 science chapter nutrition components of food

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Answered by AdityaBadone

2

Answer:

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

2 Lipids and Fatty Acids. ...

3 Proteins and Amino Acids. ...

4 Carbohydrate. ...

5 Energy. ...

6 Minerals 4/

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