Question

classification in curd
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Answer 1

The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

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Answer 2

Answer:

a soft, white substance formed when milk coagulates, used as the basis for cheese.

a fatty substance found between the flakes of poached salmon.