classification of cocoa powder
Answers
Answered by
0
Answer:
Explanation:Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest producer of cocoa beans in 2018 was Ivory Coast, with 37% of the world total.
Similar questions
English,
1 month ago
Math,
1 month ago
Computer Science,
1 month ago
Math,
10 months ago
Computer Science,
10 months ago