Question

Classifications of juice is bone by.............. .Process
1) Sulphitation 2) Hydrolysis 3) Oxidation 4) none of these​

Answer 1

The classification of juice is done by the Sulphitation Process.

Sulphitation Process

• It is the process of purification of mainly cane juice by employing lime and sulphur dioxide (SO₂) gas.

• This process generally used for clarification of sugarcane juice in planitation white sugar manufacturing industry.

• The sulphur dioxide is drawn by a fan into an absorption column in which the liquid flows.

• The aim of sulphitation is to prevent either microbiological degradation or unwanted colour formation.

Answer 2

Answer:

4)

Explanation:

none. of. these

During the process of juice flavours are lost during the evaporation process.