Classify according to food type
Tiger
Answers
Explanation:
Herbivore is the anglicized form of a modern Latin coinage, herbivora, cited in Charles Lyell‘s 1830 Principles of Geology. Richard Owen employed the anglicized term in an 1854 work on fossil teeth and skeletons. Herbivora is derived from the Latin herba meaning a small plant or herb and vora, from vorare, to eat or devour.
A herbivore is an animal that gets its energy from eating plants, and only plants. Many herbivores have special digestive systems that let them digest all kinds of plants, including grasses.
Example: Cow
2. Carnivores - Animals eat only other animals.
A carnivore meaning ‘meat eater’ (Latin, carne meaning ‘flesh’ and vorare meaning ‘to devour’) is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation orscavenging. Animals that depend solely on animal flesh for their nutrient requirements are considered obligate carnivores while those that also consume non-animal food are considered facultative carnivores. A carnivore that sits at the top of the foodchain is an apex predator.
Example: Tiger
3. Omnivores- Animals that eat both plants and animals.
An Omnivore, meaning ‘all-eater’ (Latin omni, vorare: “all, everything”, “to devour”), is a polyphage (“many foods“) species that is a consumer of a variety of material as significant food sources in their natural diet. These foods may include plants, animals, algae and fungi.
Omnivores often are opportunistic, general feeders with neither carnivore nor herbivore specializations for acquiring or processing food, and are capable of consuming and do consume both animal protein and vegetation. Many omnivores depend on a suitable mix of animal and plant food for long-term good health and reproduction.