Question

classify cooking method ?​

Answer 1

Answer:

Cooking methods can be grouped into three categories:

• Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. ...
• Moist-heat methods. ...
• Methods using a combination of dry and moist heat.

Explanation:

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Answer 2

Answer:

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