Question

classify of turmeric?


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Answer 1

Answer:

Major varieties of Turmeric in India

'Alleppey Finger' (Kerala)

'Erode and Salem turmeric' (Tamil Nadu),

'Rajapore' and 'Sangli turmeric' (Maharashtra)

'Nizamabad Bulb' (Andhra Pradesh)

In Tamilnadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salem local.

Explanation:

Answer 2

Answer:

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots which is used for cooking. Raw Spice Bar recommends saffron because of its similar color properties to turmeric and a taste that isn't going to be noticeably different. Ginger and cumin can also make an adequate turmeric substitute when you're in a pinch....

I hope it's helpful