classify the following food items into as a source of carbohydrates , fact and proteins. sweet potato ,cream,wheat ,paneer,Rice,Bajra,Gram , Fish, That Dal, potato ,Nuts, sugarcane , Milk ,Moong, Butter, Ground Nuts, Soya Bean.
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Carbohydrates- sweet potato, potato, sugarcane,rice,wheat,bajra.
Fats-nuts, cream, milk, butter, ground nuts, fish
Protein- soya bean, moong, tuar dal, gram, paneer,
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