Biology, asked by shimranjaiswal, 1 year ago

classify the following into friendly and harmful micro-organisms-

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Answered by Anonymous

Most of these are used by baker in baking and these are fungi .

These are friendly as some of these arenused in baking and also harmful as these are not good for health

Answered by laranyaburugula

Friendly

Yeast , lactobacillus, rhizobium

Harmful

Malaria, parasite, bread mould , Bacillus anthracite

# laranya

laranyaburugula: if it helped u then follow up

shimranjaiswal: ok

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