Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.
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Monosaccharides are galactose, fructose, ribose, 2-deoxyribose.
Disaccharides- Lactose, maltose
Monosaccharides:
Ribose, 2-deoxyribose, galactose, fructose
Disaccharides:
Maltose, lactose
Explanation:
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