Classify the various plant nutrients according to their sources.
Answers
1. There are numerous ways in which plant nutrients can be categorized.
2. A common way of classifying nutrient elements is according to the elements representing the mineral composition of plants. These elements include essential and other mineral elements.
3. Another way of grouping plant nutrients is based on their concentrations. According to this classification plan nutrients can be: macronutrients 0.02 – 6.0 % OR micronutrients 0.01 – 500 mg/kg.
4. A third method for the classification of plant nutrients is actually based on their physiological functions, which are dealt with here below:
5. Some of nutrients are constituents of various organic or inorganic compounds. This group includes the following nutrients: N, S, P, Ca, B, Fe and Mg.
6. In the second group we find those which are activators of enzymes. This group includes the following nutrients: K, Mg, Ca, Fe, Zn, Mn, Cu, Mo, Na and Cl.
7. In the next group there are those that are components of various redox systems and electron transport. This group includes the following nutrients: P, S, Fe, Mn Cu, Mo.
8. The fourth group contains osmotic regulators and nutrients that maintain ionic balance. This class includes the following nutrients: K, Na and Cl
9. The fifth group is the group of stimulating (beneficial) elements, which include Co, Cr, Ni, V, Sn, Li, F, Se, Si etc.
10. And in the last and sixth ategory we can find toxic heavy metals and other elements including Cd, Cr, Hg, Ni, Pb, As, Se, V.
Soil is a major source of nutrients needed by plants for growth. The three main nutrients are nitrogen (N), phosphorus (P) and potassium (K). Together they make up the trio known as NPK. Other important nutrients are calcium, magnesium and sulfur. Plants also need small quantities of iron, manganese, zinc, copper, boron and molybdenum, known as trace elements because only traces are needed by the plant. The role these nutrients play in plant growth is complex, and this document provides only a brief outline.
Major elements
Nitrogen (N)
Nitrogen is a key element in plant growth. It is found in all plant cells, in plant proteins and hormones, and in chlorophyll.
Atmospheric nitrogen is a source of soil nitrogen. Some plants such as legumes fix atmospheric nitrogen in their roots; otherwise fertiliser factories use nitrogen from the air to make ammonium sulfate, ammonium nitrate and urea. When applied to soil, nitrogen is converted to mineral form, nitrate, so that plants can take it up.
Soils high in organic matter such as chocolate soils are generally higher in nitrogen than podzolic soils. Nitrate is easily leached out of soil by heavy rain, resulting in soil acidification. You need to apply nitrogen in small amounts often so that plants use all of it, or in organic form such as composted manure, so that leaching is reduced.
Phosphorus (P)
Phosphorus helps transfer energy from sunlight to plants, stimulates early root and plant growth, and hastens maturity.
Very few Australian soils have enough phosphorus for sustained crop and pasture production and the North Coast is no exception. The most common phosphorus source on the North Coast is superphosphate, made from rock phosphate and sulfuric acid. All manures contain phosphorus; manure from grain-fed animals is a particularly rich source.
Potassium (K)
Potassium increases vigour and disease resistance of plants, helps form and move starches, sugars and oils in plants, and can improve fruit quality.
Potassium is low or deficient on many of the sandier soils of the North Coast. Also, heavy potassium removal can occur on soils used for intensive grazing and intensive horticultural crops (such as bananas and custard apples).
Muriate of potash and sulfate of potash are the most common sources of potassium.
Calcium (Ca)
Calcium is essential for root health, growth of new roots and root hairs, and the development of leaves. It is generally in short supply in the North Coast's acid soils. Lime, gypsum, dolomite and superphosphate (a mixture of calcium phosphate and calcium sulfate) all supply calcium. Lime is the cheapest and most suitable option for the North Coast; dolomite is useful for magnesium and calcium deficiencies, but if used over a long period will unbalance the calcium/magnesium ratio. Superphosphate is useful where calcium and phosphorus are needed.
Magnesium (Mg)
Magnesium is a key component of chlorophyll, the green colouring material of plants, and is vital for photosynthesis (the conversion of the sun's energy to food for the plant). Deficiencies occur mainly on sandy acid soils in high rainfall areas, especially if used for intensive horticulture or dairying. Heavy applications of potassium in fertilisers can also produce magnesium deficiency, so banana growers need to watch magnesium levels because bananas are big potassium users.
Magnesium deficiency can be overcome with dolomite (a mixed magnesium-calcium carbonate), magnesite (magnesium oxide) or epsom salts (magnesium sulfate).
Sulfur (S)
Sulfur is a constituent of amino acids in plant proteins and is involved in energy-producing processes in plants. It is responsible for many flavour and odour compounds in plants such as the aroma of onions and cabbage.
Sulfur deficiency is not a problem in soils high in organic matter, but it leaches easily. On the North Coast seaspray is a major source of atmospheric sulfur. Superphosphate, gypsum, elemental sulfur and sulfate of ammonia are the main fertiliser sources.