Question

Classifying a few food items as acidic or non acidic based on their taste

Answer 1

Answer:

1. Acids usually have a sour taste.

But, all acids should not be tasted as some acids are hazardous to health.

For example, sulphuric acid.

2. While , bases have a mild taste .

for example ,toothpaste.

Some other test are also there .like , red cabbage test , Litmus Paper test ,methyl orange pink test..

Answer 2

Answer:

Acidic - Lemon , orange, curd, tamarind, Amla, unripe mango etc

basic -baking soda etc

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