Question

classmate
Date
Page
make
a
a list of what the Harappan
ate ?
ang
wheat barley , pulses ,peas, rice
mustard and fruits
sesame
linsed
Short
answer questions​

Answer 1

The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.