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Chewing gum is a soft, cohesive substance designed in order to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating.[1] Its texture is reminiscent of rubber because of the physical-chemical properties of its polymer, plasticizer, and resin components, which contribute to its elastic-plastic, sticky, chewy characteristics.[2]
Chewing gum
Chewing gum stick.jpg
An unwrapped stick of chewing gum
Type
Confectionery
Main ingredients
gum base, sweeteners, plasticizers, flavors, colors, polyols
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