Question

climate change and diminishing water supplies could reduce cereal yields in south Asia. We are rising tension over shared water resources​

Answer 1

Answer:

Water and food security are the key challenges under climate change as both are highly vulnerable to continuously changing climatic patterns. Studies have predicted that the average global temperature may increase by 1.4–5.8 °C and there would be substantial reduction in fresh water resources and agricultural yield by the end of the 21st century. Approximately 75% of the Himalayan glaciers are on retreat and will disappear by 2035. Moreover in Africa (Sub-Saharan Africa) by 2050 the rainfall could drop by 10%, which would reduce drainage by 17%. Majority of the fresh water resources has already been depleted and there is reduction in agricultural production globally with escalation in population and food demand. Some of the prominent climate change impacts are, growing deserts, and increase in the magnitude of floods and droughts. An extreme decline in crop yields in arid and semi arid areas globally has caused food shortages and a manifold increase in food inflation. Countries of Africa, Middle East, Arab and Asia have close economic ties with natural resource and climate-dependent sectors such as forestry, agriculture, water, and fisheries. This manuscript highlights groundwater recharge by utilization of wastewater using the Soil Aquifer Treatment (SAT) method in irrigation and the significance and methods of artificial recharge of groundwater. This paper also presents easily and economically feasible options to ensure water and food security under climate change and recommend formation of effective adaptation and mitigation polices and strategies to minimizing the impact of climate change on water resources and irrigation.