Question

Coagulation of milk in alimentary canal​

Answer 1

Milk after reaching the stomach,is acted upon by the proteolytic enzyme pepsin. Pepsin hydrolyzes the milk protein, Casein (soluble) into insoluble paracasein which precipitates as calcium paracaseinate to form semi solid curd. This is known as coagulation of milk......

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Answer 2

Answer:

Milk after reaching the stomach is acted upon by the proteolytic enzyme pepsin.Pepsin hydrolysis the milk protein , Caesin soluble into insoluble paracaesin .

Explanation:

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