Chemistry, asked by torresernesto044, 5 months ago

coagulation of protein in egg whites will be after reaching the temperature of 70 degree Celsius. (true or false?) ​

Answers

Answered by manasdsharma001
0

Answer:

true

Explanation:

hpoe it helps

pls mark brainliest ❤️❤️

Answered by yashaute84
0

Explanation:

true may be the answer...............

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