Question

Coastal plains food habits

Answer 1

Answer:

here's ur answer dude

Explanation:

In the coastal regions of India, such as in the coastal areas of Chennai, Goa, Kerala, the fishermen are usually dependent on the seafood. They used to eat seafood such as variety of the fishes, crabs, and lobsters.

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Answer 2

Answer:

Sea food is common in the coastal regions of the state . There mostly eating fishes, prawns,crabs , like these because of these are mostly available in coastal areas....

Explanation:

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