Question

coconut chutney ingredients​

Answer 1

Answer:

Coconut chutney originated from the South Indian cuisine. It is most often served with breakfast or snack dishes. In its simplest form, it is made by finely grinding fresh white coconut meat with either green chilies or dry red chilies and salt added to it. Chilies lend a bit of heat and spice in the chutney.

Answer 2

Answer:

Coconut chutney originated from the South Indian cuisine. It is most often served with breakfast or snack dishes. In its simplest form, it is made by finely grinding fresh white coconut meat with either green chilies or dry red chilies and salt added to it. Chilies lend a bit of heat and spice in the chutney.

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