Coconut oil thickens in winter. Give reason/Why does this happen?
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Coconut oil is made up of two types of fat-saturated and unsaturated fats. It contains 90% saturated fats and 10% unsaturated fats. It remains liquid at higher temperatures but turns into solid as the temperatures drop in winters. This property of coconut oil is attributed to the higher content of saturated fats.
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Explanation:
Coconut oil is made up of two types of fat-saturated and unsaturated fats. It contains 90% saturated fats and 10% unsaturated fats. It remains liquid at higher temperatures but turns into solid as the temperatures drop in winters. This property of coconut oil is attributed to the higher content of saturated fats.
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