Question

coconut oil thickens in winter. give reasons?

Answer 1

the reason is due to low melting point of around 24°c

Answer 2

Every fat and fatty acid has a range of temperatures at which it freezes (congeals, gets solid). ... It is, in fact, the main distinguishing point between fats and oils. Coconut oil freezes at a higher temperature than mustard oil because it's a more saturated fat.

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